Unveiling somerset’s hidden gems: your ultimate guide to the region”s best local ciders and flavors

Unveiling Somerset’s Hidden Gems: Your Ultimate Guide to the Region’s Best Local Ciders and Flavors

Somerset, nestled in the heart of the South West of England, is a treasure trove of culinary delights, particularly when it comes to its rich tradition of cider production. This guide will take you on a journey through the best local ciders, flavors, and experiences that Somerset has to offer, making it a must-read for any cider enthusiast.

Discovering Somerset’s Cider Heritage

Somerset is at the forefront of the UK’s cider industry, boasting a history that dates back centuries. The region is home to numerous small, family-owned cideries and larger, well-known producers, each contributing to the diverse and vibrant cider scene.

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Traditional Cider Production

In Somerset, traditional cider production is an art form. Ciders here are often made using a higher percentage of true cider apples, which are richer in tannins and sharper in flavor compared to those used in other regions like Kent and East Anglia[2].

For example, Thatchers Cider in Sandford, Somerset, is one of the larger producers that still adheres to traditional methods. Their ciders are known for their rich, full-bodied flavors that reflect the region’s heritage.

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Small-Scale Producers

Small-scale producers are the backbone of Somerset’s cider industry. These farms often produce non-carbonated, cloudy ciders that are sold locally or in nearby pubs. One such example is Healey’s Cornish Cyder Farm, although based in Cornwall, they reflect the broader West Country tradition of using specialist cider apples.

“These small farms are where you find the real essence of Somerset cider,” says Jack, a cider enthusiast who has explored many of these local producers. “Each batch is unique and tells a story of the land and the people who make it[1].”

Exploring the Best Local Ciders

Somerset is home to a wide range of ciders, each with its own unique flavor profile. Here are some of the best local ciders you should try:

Single Variety Ciders

Single variety ciders are a great way to experience the distinct characteristics of different apple varieties. For instance, the Dabinett single variety cider from Ross Cider is known for its peculiar flavor profile that changes every other year, making it a fascinating choice for those who love to explore different nuances[1].

Cider Name Producer Apple Variety Flavor Profile
Dabinett Ross Cider Dabinett Tannic, malic acid twang, varies every other year
Coat Jersey Temple Cider Coat Jersey Strong tannins, mellowed over time, herbal and fruity notes
Tardive Forestier Various Producers Tardive Forestier Mellow, juicy, hints of pine and coriander seeds

Blended Ciders

Blended ciders offer a balanced and complex flavor profile by combining different apple varieties. The 2019 Art of Darkness from Little Pomona, made with Ellis Bitter and Ashton Bitter in barrels, is a standout example.

“This cider is a masterpiece,” says Andrew, another cider enthusiast. “It has a sense of incense and perfume, with rich fruit flavors and a juicy acidity that makes it truly unique[1].”

Where to Enjoy Somerset’s Best Ciders

Somerset is not just about the ciders; it’s also about the places where you can enjoy them. Here are some top recommendations:

Local Pubs

Local pubs are the heart of Somerset’s cider culture. Places like the Sheppy’s Cider Farm Shop and Pub in Taunton offer a wide range of local ciders in a cozy, traditional setting.

“The atmosphere in these pubs is unbeatable,” says Jack. “You get to taste the ciders in the place where they are made, surrounded by the people who are passionate about them[1].”

Cider Festivals

Somerset hosts several cider festivals throughout the year, which are perfect for sampling a variety of ciders and meeting the producers. The Royal Bath and West Show, for example, features a cider and perry competition that showcases the best of the region.

“Cider festivals are a great way to discover new ciders and meet the people behind them,” advises Andrew. “You get to taste a wide range of ciders and learn about the production process firsthand[1].”

Pairing Cider with Local Food

Somerset is renowned for its local food scene, and pairing cider with the right dishes can elevate the dining experience.

Traditional Somerset Dishes

Traditional Somerset dishes like pork pies, cheese platters, and apple cakes are perfect for pairing with local ciders. For instance, a sharp, tannic cider like the Dabinett pairs beautifully with the richness of a pork pie.

“Cider and food pairing is an art,” says a local chef. “The key is to balance the flavors so that neither the cider nor the food overpowers the other. Somerset ciders are particularly versatile in this regard[2].”

Street Food and Markets

Somerset’s street food and market scene is thriving, with many vendors offering locally sourced produce. Places like the Bath Farmers’ Market and the Somerset Farmers’ Market in Taunton are great spots to find fresh, locally made products to pair with your cider.

“Street food and markets are where you find the real essence of Somerset’s food culture,” says a local food enthusiast. “From artisan cheeses to freshly baked bread, there’s something to pair with every type of cider[3].”

Practical Tips for Your Cider Adventure

Here are some practical tips to make the most of your cider adventure in Somerset:

How to Serve Cider

Serving cider correctly can enhance its flavor. Here are a few tips:

  • Chill the Cider: Most ciders are best served chilled, but not ice-cold. A day in the fridge and 30 minutes out before serving is ideal.
  • Use the Right Glass: A glass with a wide bowl and narrow top helps to concentrate the aromas.
  • Check the Appearance: A good cider should have a clear or slightly hazy appearance, depending on the type.

Visiting Cideries

Visiting cideries can be a rewarding experience. Here are a few tips:

  • Plan Ahead: Check the opening times and any tour schedules.
  • Ask Questions: The people who make the cider are often passionate about their craft and happy to share their knowledge.
  • Taste a Variety: Don’t be afraid to try different ciders to find what you like.

Somerset is a paradise for cider enthusiasts, offering a rich tapestry of flavors, traditions, and experiences. Whether you are exploring single variety ciders, enjoying a pint at a local pub, or pairing cider with traditional Somerset dishes, there is something for everyone in this beautiful region.

As Jack and Andrew concluded their winter solstice exploration of tannic ciders and perries, they reflected on the unique charm of Somerset’s cider scene: “It’s not just about the drink; it’s about the people, the land, and the traditions that make it all so special[1].” So, come and discover Somerset’s hidden gems for yourself – your taste buds will thank you.

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